1 tablespoon chives, chopped
8 ounces cream cheese
2 pounds chicken breasts, skinless and boneless
12 bacon slices
Salt and black pepper to the taste
Heat up a pan over medium heat, add bacon, cook until it’s half done, transfer to paper towels and drain grease.
In a bowl, mix cream cheese with salt, pepper, and chives and stir.
Use a meat tenderizer to flatten chicken breasts well, divide cream cheese mix, roll them up and wrap each in a cooked bacon slice.
Arrange wrapped chicken breasts into a baking dish, introduce in the oven at 375 degrees F and bake for 30 minutes.
Divide between plates and serve.
Preparation time: 10 minutes Cooking time: 35 minutes Servings: 4