4 bacon strips
4 chicken breasts
3 green onions, chopped
4 ounces ranch dressing
1 ounce coconut aminos
2 tablespoons coconut oil
4 ounces cheddar cheese, grated
1. Heat up a pan with the oil over high heat, add chicken breasts, cook for 7 minutes, flip and cook for 7 more minutes.
2. Meanwhile, heat up another pan over medium-high heat, add bacon, cook until it’s crispy, transfer to paper towels, drain grease and crumble.
3. Transfer chicken breast to a baking dish, add coconut aminos, crumbled bacon, cheese and green onions on top, introduce in your oven, set on broiler and cook at a high temperature for 5 minutes more.
4. Divide between plates and serve hot.
Preparation time: 10 minutes Cooking time: 20 minutes Servings: 4
Calories 450, fat 24, fiber 0, carbs 3, protein 60