For the cheesecake Mix:
2 tablespoons butter
8 ounces cream cheese
3 tablespoons coffee
1/3 cup Swerve
1 tablespoon caramel syrup, sugar-free
For the frosting:
3 tablespoons caramel syrup, sugar-free
3 tablespoons butter
8 ounces mascarpone cheese, soft
2 tablespoons swerve
In a blender, mix cream cheese with eggs, 2 tablespoons butter, coffee, 1 tablespoon caramel syrup and 1/3 cup swerve and pulse very well.
Spoon this into a cupcakes pan, introduce in the oven at 350 degrees F and bake for 15 minutes.
Leave aside to cool down and then keep in the freezer for 3 hours.
Meanwhile, in a bowl, mix 3 tablespoons butter with 3 tablespoons caramel syrup, 2 tablespoons swerve and mascarpone cheese and blend well.
Spoon this over cheesecakes and serve them.
Preparation time: 20 Minutes Cooking time: 15 minutes Servings: 8
Calories 254, fat 23, fiber 0, carbs 1, p