Easy Keto Cheesecake



For the cheesecake Mix:

2 tablespoons butter

8 ounces cream cheese

3 tablespoons coffee

3 eggs

1/3 cup Swerve

1 tablespoon caramel syrup, sugar-free

For the frosting:

3 tablespoons caramel syrup, sugar-free

3 tablespoons butter

8 ounces mascarpone cheese, soft

2 tablespoons swerve


In a blender, mix cream cheese with eggs, 2 tablespoons butter, coffee, 1 tablespoon caramel syrup and 1/3 cup swerve and pulse very well.

Spoon this into a cupcakes pan, introduce in the oven at 350 degrees F and bake for 15 minutes.

Leave aside to cool down and then keep in the freezer for 3 hours.

Meanwhile, in a bowl, mix 3 tablespoons butter with 3 tablespoons caramel syrup, 2 tablespoons swerve and mascarpone cheese and blend well.

Spoon this over cheesecakes and serve them.


Cooking Time

Preparation time: 20 Minutes Cooking time: 15 minutes Servings: 8

Nutritional Value

Calories 254, fat 23, fiber 0, carbs 1, p

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