Easy Keto Chicken and Mushrooms


4 chicken thighs

2 cups mushrooms, sliced

¼ cup ghee

Salt and black pepper to the taste

½ teaspoon onion powder

½ teaspoon garlic powder

½ cup water

1 teaspoon Dijon mustard

1 tablespoon tarragon, chopped


Heat up a pan with half of the ghee over medium-high heat, add chicken thighs, season them with salt, pepper, garlic powder and onion powder, cook them for 3 minutes on each side and transfer to a bowl.

Heat up the same pan with the rest of the ghee over medium-high heat, add mushrooms, stir and cook for 5 minutes.

Add mustard and water and stir well.

Return chicken pieces to the pan, stir, cover and cook for 15 minutes.

Add tarragon, stir, cook for 5 minutes, divide between plates and serve.


Cooking Time

Preparation time: 10 minutes Cooking time: 30 minutes Servings: 4

Nutritional Value

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Back to top button