2 pounds wings
Juice from 1 lime
1 handful cilantro, chopped
2 garlic cloves, minced
1 jalapeno pepper, chopped
3 tablespoons coconut oil
Salt and black pepper to the taste
Lime wedges for serving
Ranch dip for serving
In a bowl, mix lime juice with cilantro, garlic, jalapeno, coconut oil, salt and pepper and whisk well.
Add chicken wings, toss to coat and keep in the fridge for 2 hours.
Place chicken wings on your preheated grill or BBQl over medium-high heat and cook for 7 -10 minutes on each side.
Serve these amazing chicken wings with ranch did and lime wedges on the side.
Preparation time: 2 hours and 10 minutes Cooking time: 15 minutes
Calories 132, fat 5, fiber 1, carbs 4, protein 12