10 tablespoons coconut oil
3 tablespoons macadamia nuts, chopped
2 packets stevia
5 tablespoons unsweetened coconut powder
A pinch of salt
Put coconut oil in a pot and melt over medium heat.
Add stevia, salt and cocoa powder, stir well and take off heat.
Spoon this into a candy tray and keep in the fridge for a while.
Sprinkle macadamia nuts on top and keep in the fridge until you serve them.
Preparation time: 10 minutes Cooking time: 10 minutes Servings: 12