Easy Keto Chocolate Truffles


1 cup sugar free- chocolate chips

2 tablespoons butter

2/3 cup heavy cream

2 teaspoons brandy

2 tablespoons swerve

¼ teaspoon vanilla extract

Cocoa powder


Put heavy cream in a heatproof bowl, add swerve, butter and chocolate chips, stir, introduce in your microwave and heat up for 1 minute.

Leave aside for 5 minutes, stir well and mix with brandy and vanilla.

Stir again, leave aside in the fridge for a couple of hours.

Use a melon baller to shape your truffles, roll them in cocoa powder and serve them.


Cooking Time

Preparation time: 10 minutes Cooking time: 6 minutes Servings: 22

Nutritional Value

Calories 60, fat 5, fiber 4, carbs 6, protein 1

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