1 cup sugar free- chocolate chips
2 tablespoons butter
2/3 cup heavy cream
2 teaspoons brandy
2 tablespoons swerve
¼ teaspoon vanilla extract
Put heavy cream in a heatproof bowl, add swerve, butter and chocolate chips, stir, introduce in your microwave and heat up for 1 minute.
Leave aside for 5 minutes, stir well and mix with brandy and vanilla.
Stir again, leave aside in the fridge for a couple of hours.
Use a melon baller to shape your truffles, roll them in cocoa powder and serve them.
Preparation time: 10 minutes Cooking time: 6 minutes Servings: 22
Calories 60, fat 5, fiber 4, carbs 6, protein 1