Easy Keto Coconut Cheesecake


5 ounces coconut oil, melted

½ teaspoon baking powder

4 tablespoons swerve

1 teaspoon vanilla

4 ounces cream cheese

6 eggs

½ cup blueberries


In a bowl, mix coconut oil with eggs, cream cheese, vanilla, swerve and baking powder and blend using an immersion blender.

Fold blueberries, pour everything into a square baking dish, introduce in the oven at 320 degrees F and bake for 20 minutes.

Leave you cake to cool down, slice into squares and serve.


Cooking Time

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Nutritional Value

Calories 220, fat 2, fiber 0.5, carbs 2, protein 4

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