2 lamb racks, cut into chops
Salt and black pepper to the taste
3 tablespoons paprika
¾ cup cumin powder
1 teaspoon chili powder
In a bowl, mix paprika with cumin, chili, salt, and pepper and stir.
Add lamb chops and rub them well.
Heat up your grill over medium temperature, add lamb chops, cook for 5 minutes, flip and cook for 5 minutes more.
Flip them again, cook for 2 minutes and then for 2 minutes more on the other side again.
Preparation time: 10 minutes Cooking time: 25 minutes Servings: 4
Calories 200, fat 5, fiber 2, carbs 4, protein 8