3 garlic cloves, minced
2 pounds salmon fillet
Salt and black pepper to the taste
½ cup parmesan, grated
¼ cup parsley, chopped
Place salmon on a lined baking sheet, season with salt and pepper, cover with a parchment paper, introduce in the oven at 425 degrees F and bake for 10 minutes.
Take fish out of the oven, sprinkle parmesan, parsley and garlic over fish, introduce in the oven again and cook for 5 minutes more.
Divide between plates and serve.
Preparation time: 10 minutes Cooking time: 15 minutes Servings: 4
Calories 240, fat 12, fiber 1, carbs 0.6, protein 2