1 cup peanut butter, unsweetened
¼ cup almond milk
2 teaspoons vanilla stevia
1 cup coconut oil
A pinch of salt
For the topping:
2 tablespoons swerve
2 tablespoons melted coconut oil
¼ cup cocoa powder
In a heat proof bowl, mix peanut butter with 1 cup coconut oil, stir and heat up in your microwave until it melts.
Add a pinch of salt, almond milk and stevia, stir well everything and pour into a lined loaf pan.
Keep in the fridge for 2 hours and then slice it.
In a bowl, mix 2 tablespoons melted coconut with cocoa powder and swerve and stir very well.
Drizzle the sauce over your peanut butter fudge and serve.
Preparation time: 2 hrs & 10 minutes
Cooking time: 0 minutes
Calories 265, fat 23, fiber 2, carbs 4, protein 6