Easy Keto Fudge


1 cup peanut butter, unsweetened

¼ cup almond milk

2 teaspoons vanilla stevia

1 cup coconut oil

A pinch of salt

For the topping:

2 tablespoons swerve

2 tablespoons melted coconut oil

¼ cup cocoa powder


In a heat proof bowl, mix peanut butter with 1 cup coconut oil, stir and heat up in your microwave until it melts.

Add a pinch of salt, almond milk and stevia, stir well everything and pour into a lined loaf pan.

Keep in the fridge for 2 hours and then slice it.

In a bowl, mix 2 tablespoons melted coconut with cocoa powder and swerve and stir very well.

Drizzle the sauce over your peanut butter fudge and serve.


Cooking Time

Preparation time: 2 hrs & 10 minutes

Cooking time: 0 minutes

Servings: 10

Nutritional Value

Calories 265, fat 23, fiber 2, carbs 4, protein 6

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button