12 ounces lamb racks
2 fennel bulbs, sliced
Salt and black pepper to the taste
2 tablespoons olive oil
4 figs, cut in halves
1/8 cup apple cider vinegar
1 tablespoon swerve
In a bowl, mix fennel with figs, vinegar, swerve and oil, toss to coat well and transfer to a baking dish.
Season with salt and pepper, introduce in the oven at 400 degrees F and bake for 15 minutes.
Season lamb with salt and pepper, place into a heated pan over medium-high heat and cook for a couple of minutes.
Add lamb to the baking dish with the fennel and figs, introduce in the oven and bake for 20 minutes more.
Divide everything between plates and serve.
Preparation time: 10 minutes Cooking time: 40 minutes Servings: 4
Calories 230, fat 3, fiber 3, carbs 5, protein 10