2 garlic cloves, minced
1 tablespoon olive oil
2 and ½ pounds collard greens, chopped
1 teaspoon lemon juice
1 tablespoon ghee
Salt and black pepper to the taste
Put some water in a pot, add salt and bring to a simmer over medium heat.
Add greens, cover and cook for 15 minutes.
Drain collard greens well, press out liquid and put them into a bowl.
Heat up a pan with the oil and the ghee over medium-high heat, add collard greens, salt, pepper, and garlic.
Stir well and cook for 5 minutes.
Add more salt and pepper if needed, drizzle lemon juice, stir, divide between plates and serve.
Preparation time: 10 minutes Cooking time: 20 minutes Servings: 4
Calories 151, fat 6, fiber 3, carbs 7, protein 8