Easy Keto Mustard Greens


2 garlic cloves, minced

1 tablespoon olive oil

2 and ½ pounds collard greens, chopped

1 teaspoon lemon juice

1 tablespoon ghee

Salt and black pepper to the taste


Put some water in a pot, add salt and bring to a simmer over medium heat.

Add greens, cover and cook for 15 minutes.

Drain collard greens well, press out liquid and put them into a bowl.

Heat up a pan with the oil and the ghee over medium-high heat, add collard greens, salt, pepper, and garlic.

Stir well and cook for 5 minutes.

Add more salt and pepper if needed, drizzle lemon juice, stir, divide between plates and serve.


Cooking Time

Preparation time: 10 minutes Cooking time: 20 minutes Servings: 4

Nutritional Value

Calories 151, fat 6, fiber 3, carbs 7, protein 8

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