6 big oysters, shucked
3 garlic cloves, minced
1 lemon cut in wedges
1 tablespoon parsley
A pinch of sweet paprika
2 tablespoons melted ghee
Top each oyster with melted ghee, parsley, paprika, and ghee.
Place them on preheated grill over medium-high heat and cook for 8 minutes.
Serve them with lemon wedges on the side.
Preparation time: 10 minutes Cooking time: 10 minutes Servings: 2
Calories 60, fat 1, fiber 0, carbs 0.6, protein 1