Easy Keto Rasberry and Coconut Squares


½ cup coconut butter

½ cup coconut oil

½ cup raspberries, dried

¼ cup Swerve

½ cup coconut, shredded


In a food processor, blend dried berries very well.

Heat up a pan with the butter over medium heat.

Add oil, coconut and swerve, stir and cook for 5 minutes.

Pour half of this into a lined baking pan and spread well.

Add raspberry powder and also spread.

Top with the rest of the butter mix,  spread and keep in the fridge for a while.

Cut into squares and serve.


Cooking Time

Preparation time: 10 minutes

Cooking time: 5 minutes

Servings: 8

Nutritional Value

Calories 234, fat 22, fiber 2, carbs 4, protein 2

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