Easy Keto Strawberry Pie


For the pastry:

1 cup coconut, shredded

1 cup sunflower seeds

¼ cup butter

A pinch of salt

For the filling:

1 teaspoon gelatin

8 ounces cream cheese

4 ounces strawberries

2 tablespoons water

½ tablespoon lemon juice

¼ teaspoon stevia

½ cup heavy cream

8 ounces strawberries, chopped for serving

16 ounces heavy cream for serving


In a food processor, mix sunflower seeds with coconut, a pinch of salt and butter and stir well.

Put this into a greased springform pan and press well on the bottom.

Heat up a pan with the water over medium heat, add gelatin, stir until it dissolves, take off heat and leave aside to cool down.

Add this to your food processor, mix with 4 ounces strawberries, cream cheese, lemon juice and stevia and blend well.

Add ½ cup heavy cream, stir well and spread this over crust.

Top with 8 ounces strawberries and 16 ounces heavy cream and keep in the fridge for 2 hours before slicing and serving.


Cooking Time

Preparation time: 2 hours Cooking time: 10 minutes Servings: 8

Nutritional Value

Calories 234, fat 23, fiber 2, carbs 6, protein 7

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