Easy Keto Turkey Pie


2 cups turkey stock

1 cup turkey meat, cooked and shredded

Salt and black pepper to the taste

1 teaspoon thyme, chopped

½ cup kale, chopped

½ cup butternut squash, peeled and chopped

½ cup cheddar cheese, shredded

¼ teaspoon paprika

¼ teaspoon garlic powder

¼ teaspoon xanthan gum

Cooking spray

For the pastry:

¼ cup ghee

¼ teaspoon xanthan gum

2 cups almond flour

A pinch of salt

1 egg

¼ cup cheddar cheese


Heat up a pot with the stock over medium heat.

Add squash and turkey meat, stir and cook for 10 minutes.

Add garlic powder, kale, thyme, paprika, salt, pepper and ½ cup cheddar cheese and stir well.

In a bowl, mix ¼ teaspoon xanthan gum with ½ cup stock from the pot, stir well and add everything to the pot.

Take off heat and leave aside for now.

In a bowl, mix flour with ¼ teaspoon xanthan gum and a pinch of salt and stir.

Add ghee, egg and ¼ cup cheddar cheese and stir everything until you obtain your pie crust dough.

Shape a ball and keep in the fridge for now.

Spray a baking dish with cooking spray and spread pie filling on the bottom.

Transfer the dough to a working surface, roll into a circle and top filling with this.

Press well and seal edges, introduce in the oven at 350 degrees F and bake for 35 minutes.

Leave the pie to cool slightly and serve.

Cooking Time

Preparation time: 10 minutes Cooking time: 40 minutes Servings: 6

Nutritional Value

Calories 320, fat 23, fiber 8, carbs 6, protein 16

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