Easy Keto Veal Piccata


2 tablespoons ghee

¼ cup white wine

¼ cup chicken stock

1 and ½ tablespoons capers

1 garlic clove, minced

8 ounces veal scallops

Salt and black pepper to the taste


Heat up a pan with half of the butter over medium-high heat, add veal cutlets, season with salt and pepper, cook for 1 minute on each side and transfer to a plate.

Heat up the pan again over medium heat, add garlic, stir and cook for 1 minute.

Add wine, stir and simmer for 2 minutes.

Add stock, capers, salt, pepper, the rest of the ghee and return veal to pan.

Stir everything, cover pan and cook on medium-low heat until veal is tender.


Cooking Time

Preparation time: 10 minutes Cooking time: 15 minutes Servings: 2

Nutritional Val

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