- 2 cups cauliflower
- 1 tablespoon toasted sesame seeds
- 1 tablespoon virgin olive oil
- Dash of paprika for coating
- 2 cloves largegarlic minced
- Pepper to taste
Half fill a medium sized saucepan with water and bring to the boil
Add the trimmed cauliflower florets and cook for around 2 minutes then drain
Heat a medium sized skillet over medium heat, add oil and garlic, cook until garlic starts to brown.
Add the cauliflower and stir-fry for 1 -2 minutes, add sesame seeds and toss to coat
Place of serving plates and sprinkle with paprika and pepper.
** Nutrition Per Serving: Calories 60, Fat 6g, Protein 4g, Carbs 3g