- 1 1/4 cup Almond flour
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp dried basil
- Pinch of cayenne pepper
- 1 clove garlic minced
- 2 tablespoon basil pesto
- 3 tablespoon Butter
Preheat Oven to 160C
In a medium bowl add Almond flour, pepper, salt, and baking powder, whisk until smooth.
Add Basil, Cayenne pepper, Garlic and stir until evenly combined
Add in the Pesto and whisk until the dough forms into coarse crumbs.
Slice the butter into the cracker mixture, mix with the fork or your fingers until the dough forms into a ball.
Transfer the dough to a prepared cookie sheet and spread out the dough thinly until it is about 1 ½ mm thick. Ensure equal thickness so the crackers will cook evenly
Bake for 14 to 17 minutes until the color will be Golden Brown.
Remove from the Oven once it is cooked, and slice into desired sizes
** Nutrition per serving: Calories 210, Fat 19.3g, Protein 5g, Carbs 6g