Keto Pesto Crackers


  • 1 1/4 cup Almond flour
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp dried basil
  • Pinch of cayenne pepper
  • 1 clove garlic minced
  • 2 tablespoon basil pesto
  • 3 tablespoon Butter


  • Preheat Oven to 160C
  • In a medium bowl add Almond flour, pepper, salt, and baking powder, whisk until smooth.
  • Add Basil, Cayenne pepper, Garlic and stir until evenly combined
  • Add in the Pesto and whisk until the dough forms into coarse crumbs.
  • Slice the butter into the cracker mixture, mix with the fork or your fingers until the dough forms into a ball.
  • Transfer the dough to a prepared cookie sheet and spread out the dough thinly until it is about 1 ½ mm thick. Ensure equal thickness so the crackers will cook evenly
  • Bake for 14 to 17 minutes until the color will be Golden Brown.
  • Remove from the Oven once it is cooked, and slice into desired sizes

** Nutrition per serving: Calories 210, Fat 19.3g, Protein 5g, Carbs 6g

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