Steak with Eggs Seared Tomatoes


  • 2 tablespoon of olive oil
  • 500 g thin steak
  • Salt and black pepper
  • 4 medium tomatoes
  • 4 large eggs
  • 1 tablespoon chopped fresh oregano


  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat
  • Season the steak with salt and pepper.
  • Cook the steak, 4 to 5 minutes each side.
  • Remove from skillet and let rest for 5 minutes, then slice
  • Add the tomatoes to the skillet cut-side down, cook until browned, 2 to 3 minutes.
  • Add oil to the skillet, and cook the eggs covered to your desired doneness, 2 to 4 minutes
  • Sprinkle the tomatoes and eggs with the oregano and salt and pepper.
  • Serve with the steak.

** Nutrition per serving: Calories: 306, Fat 17g, Protein 32g, Carbs 7g

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