Snacks

Asparagus with Pine Nuts

INGREDIENTS

  • 1 tablespoon olive oil
  • 2 tablespoons pine nuts
  • 250 g Asparagus 1/2 lb
  • 1 tablespoon Sesame Seeds

INSTRUCTIONS

  1. Preheat your oven to 180C (355 F).
  2. Remove the woody ends of the asparagus, and place onto a baking tray covered in olive oi, pine nuts and sesame seeds.
  3. Cook for 15 mins. Serve with salt and pepper as a delicious side dish.
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