- 1 tbsp olive oil
- Salt to taste
- 1 tsp Paprika
- 1 tsp cumin
- 3 tbsp Sour Cream
- 1/2 tsp chili powder
- Black Pepper to taste
- 60 g Parmesan cheese 2 oz, grated
- 300 g Ground Pork 10 oz, substitute with beef or chicken if desired
Preheat the oven to 200 C (390 F).
In a medium frying pan, heat the olive oil. Add the ground pork with the paprika, cumin, chili powder, salt, and pepper until brown.
Meanwhile, line a baking tray with parchment paper. Place six 2 tbsp portions of the grated Parmesan cheese onto the baking tray into round flat circles, about 13 cm (5-inch) in diameter. You may require a second baking tray.
** Nutrition per serving: Calories 233, Fat 17g, Protein 17g, Carbs 2g