- 3 avocados ripe
- ¼ cup Sour Cream
- 1 small onion diced
- 1 small tomato diced
- 1 lime juice
- salt and pepper to taste
Slice avocados in half and remove the pit.
Place avocados into a medium bowl and mash and stir until moderately creamy.
Add the sour cream, diced onion and tomatoes to the avocados.
Add salt, pepper and lime juice and taste
** Nutrition per serving: Calories 147, Fat 16g, Protein 2g, Carbs 3g