Fried Cinnamon Donuts


  • 1/4 cup heavy whipping cream
  • 4 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Coconut Flour
  • 1/4 tsp nutmeg
  • 1/4 tsp baking soda
  • 1/4 cup Natvia (Or Erythritol)
  • pinch of salt
Cinnamon Coating
  • 1/4 cup Natvia (Or Erythritol)
  • 1 tsp Cinnamon
  • ¼ Cup refined coconut oil.


  • Preheat the oven to 355 F (180c).
  • In a large bowl, mix the sour cream, whipping cream, eggs and vanilla extract.
  • Slowly add the dry ingredients into the wet ingredients, mixing thoroughly.
  • Remove the donuts and let cool.
  • Fill a frying pan with the coconut oil, heat up the pan and fry each donut for approximately 2 mins each side or until golden brown.
  • Place the Natvia and cinnamon together on a plate, and roll the donuts in the mixture.
  • Serve and enjoy!

** Nutrition per serving: Calories 141, Fat 12g, Protein 4g, Carbs 2g

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