Keto Salmon and Cream Cheese Pinwheels


  • 200 g Salmon (Smoked Salmon Works Best)
  • 1 Cup Cream Cheese
  • 1 tsp Rosemary
  • 1 tsp Thyme


  • In between two sheets of cling wrap, place the block of cream cheese and roll it out flat.
  • Take one side of the plastic off and cover with smoked salmon. Place the plastic back on, flip over and cover with herbs
  • Roll the salmon over the cream cheese and place in the fridge for 2 hours to cool.
  • Cut up into pinwheels and serve.

** Nutrition per serving: Calories 374, Fat 32g, Protein 19g, Carbs 3g

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