Keto Ramen


  • 2 Garlic Cloves
  • 2 tablespoons Liquid Aminos soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Ginger
  • ½ teaspoon five spice
  • ½ teaspoon chili powder
  • 1 teaspoon Erythritol
  • 2 tablespoons Sesame Seed Oil
  • 2 boiled eggs
  • 1 packet miracle noodles
  • 4 Pieces Sliced Pork
Optional Pork Ingredients:
  • 1/4 Cup Liquid Aminos
  • 2 Tablespoons Rice Wine Vinegar
  • 3 Garlic Cloves
  • 300 g Pork Belly 10.5 oz
  • 1 Cup water
  • 2 teaspoons Erythritol
  • 2 wooden skewers


  • Pour into 2 bowls and serve warm.
If using miracle noodles
  • dry fry them for 8 minutes before adding to the bowl.
If using boiled eggs
  • heat a pot of water to boiling point, add the eggs and set a timer for 5 minutes.
  • Remove from the water and place into an ice bath for 2 minutes before peeling and halving.
If using pork:
  • Preheat your oven to 180C (355F)
  • Combine all ingredients into a small Dutch oven, and roll the pork belly into a circle, poking wooden skewers through the meat to keep it rolled
  • Cook for 40 minutes, remove from the broth and slice into round cuts as shown in the photo.


** Nutrition per serving: Serving: 464g, Calories 337, Fat 4.6g, Protein 15.9g, Carbs 10g

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