500 ml Chicken Stock 17 floz
- 2 Garlic Cloves
- 2 tablespoons Liquid Aminos soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Ginger
- ½ teaspoon five spice
- ½ teaspoon chili powder
- 1 teaspoon Erythritol
- 2 tablespoons Sesame Seed Oil
- 2 boiled eggs
- 1 packet miracle noodles
- 4 Pieces Sliced Pork
Optional Pork Ingredients:
- 1/4 Cup Liquid Aminos
- 2 Tablespoons Rice Wine Vinegar
- 3 Garlic Cloves
- 300 g Pork Belly 10.5 oz
- 1 Cup water
- 2 teaspoons Erythritol
- 2 wooden skewers
In a large saucepan, combine the broth ingredients, and simmer for 10 mins.
Pour into 2 bowls and serve warm.
If using miracle noodles
dry fry them for 8 minutes before adding to the bowl.
If using boiled eggs
heat a pot of water to boiling point, add the eggs and set a timer for 5 minutes.
Remove from the water and place into an ice bath for 2 minutes before peeling and halving.
If using pork:
Preheat your oven to 180C (355F)
Combine all ingredients into a small Dutch oven, and roll the pork belly into a circle, poking wooden skewers through the meat to keep it rolled
Cook for 40 minutes, remove from the broth and slice into round cuts as shown in the photo.
** Nutrition per serving: Serving: 464g, Calories 337, Fat 4.6g, Protein 15.9g, Carbs 10g