- 6 eggs
- 2 tbsp heavy whipping cream or sour cream
- salt and pepper
- 3 oz. shredded cheese
- 2 oz. butter
- ½ yellow onion, finely chopped
- ½ green bell pepper, finely chopped
- 5 oz. smoked deli ham, diced
In a mixing bowl, whisk eggs and cream/sour cream until fluffy. Add salt and pepper.
Add half of the shredded cheese and mix well.
Melt the butter in a frying pan on medium heat; sauté the diced ham, onion and peppers for a few minutes. Add the egg mixture and fry until the omelet is almost firm. Be extra mindful not to burn the edges.
Reduce the heat after a little while. Sprinkle the rest of the cheese on top and fold the omelet.
Serve and enjoy!
** Nutrition per serving: Serving: 464g, Calories 702, Fat 58g, Protein 40g, Carbs 6g