- 2 tbsp olive oil
- 2 lbs chicken drumsticks
- 1 lemon, the juice
- 4 tbsp butter
- 5 – 10 garlic cloves, sliced
- ½ cup fresh parsley, finely chopped
Preheat the oven to 450°F (225°C). Place the chicken pieces in a butter-greased baking pan.
Salt and pepper generously. Sprinkle the garlic and parsley over the chicken pieces, and drizzle the lemon juice and olive oil on top.
Bake the chicken until golden and the garlic slices have turned brown and roasted, about 30–40 minutes, depending on how large the pieces are.
Lower the temperature a little towards the end.
- Serve and enjoy!
** Nutrition per serving: Calories 546, Fat 39g, Protein 42g, Carbs 4g